The weather is cooling off but your meals don’t have to!  This warm and comforting Chicken Chili is perfect for any meal.  I have made it for years at family get togethers like Halloween night.  It is always a crowd favorite because it’s light but also super filling. #sponsored

I cooked and served it out of my Crockpot  MyTime™️ 6-QT. Programmable Slow Cooker.  This is wonderful to keep warm when serving a crowd at different times.  It brings out the amazing flavor of the ingredients. By the way, cleanup is super quick and easy too!  

The new Crockpot MyTime™️ 6-QT. Programmable Slow Cooker automatically adjusts cooking cycle based on when you want to eat. Set your meal time and the slow cooker does the rest! The Crockpot MyTime™ Slow Cooker automatically adjusts the cooking cycle to meet your meal time. Available now at @Walmart and @Target

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Chicken Chili Recipe

 Ingredients:

4-5 chicken skinless/boneless breast

1 1/2 tbsp olive oil

Chicken seasoning ingredients:

1 tbsp salt

1 tsp garlic pepper

1 tablespoon oregano

2 tsp cumin

1/2 cayenne pepper

 

Start by adding the skinless/boneless chicken breast to your Crockpot MyTime™️  6-QT Programmable Slow Cooker.  Then brush both sides of the breast with olive oil and season with chicken seasoning ingredients.

Now program your Crockpot ™️ by selecting poultry and 2-4 lbs.  Continue setting your Programmable Slow Cooker based on your desired times.  Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked throughout and easy to shred. Carefully remove chicken to a large bowl and shred each breast using two forks.  Simply pull the breast meat apart with your forks. Place shredded chicken back in the Crockpot™️ with chicken juices from cooking (do not drain).

Now add to the “chili’ ingredients Crockpot™️:

 

Chili Ingredients:

1 onion diced

½ large jalapeno diced

3 cups chicken broth

2- 4 1/2 oz cans green chilies

1-10 oz can Ro-tel

3-15 1/2 oz cans Great Northern beans

3 tablespoons poultry seasoning or seasoning of choice

2 minced garlic cloves 

1 tablespoon chili powder

In your Crockpot  MyTime™️  6-QT Programmable Slow Cooker combine shredded chicken breast with all additional ingredients. Program your Crockpot™️for soup and select additional timing that fits your schedule. You can also select manual and cook on low 1-2 hours.  

 

This recipe can be made ahead of time by cooking your breast one day and then combining chili ingredients and making the chili the next day.  I’ve made it both ways and both are delicious.

 

Serve hot with all of your favorite toppings.  Avocado, sour cheese, cheese, cilantro, jalapeños, tortilla chips, etc.  

 

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