Lemon Scallops

So super easy and delicious. Melt one stick of butter in skillet. Add 3/4 cloves of garlic. Cook until slightly browned. Add 1.5 pound scallops one at a time. Cook for 5/6 one one side then turn over. Cooking until firm and done. Combine 1/2 a lemon juice with 3/4 tsp salt, and a dash of pepper. Pour over scallops. …

Chicken Roll-Ups

Flatten your chicken with a meat mallet. Place the divided block on cream cheese on each piece. I spread out over it and then placed sliced onions on top before rolling up chicken. Season with salt, pepper, and garlic powder. Wrapped cooked but not crisp bacon around each chicken breast and secure with a toothpick. I cooked extra bacon when …

Grilled Steak Tacos

To make the steak tacos: Use flank steak. It is a lean cut of beef and is best when cooked to medium rare and thinly sliced, making it perfect for tacos… View the full recipe at: twopeasandtheirpod.com

Super Quick and Easy Dinner Pockets

Ingredients: Shrimp-1 pound Turkey smoked sausage-1 link Corn-3 ears Red potatoes – 3/4 depending on size Butter Seasonings– cajun, salt, pepper, parsley, and garlic powder I cubed the potatoes. Broke the corn into 3 pieces. Sliced the sausage. Peeled the shrimp, rinsed them, and dried on a paper towel. Divided these ingredients evenly into 5 foil pockets. For those concerned …