Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20-minute meal that you will make again and again!
½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
juice of one small lemon
1 pound large shrimp, peeled and deveined
2 Tablespoons butter
green onions, for garnish
In a small bowl whisk honey, soy sauce, garlic, and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium-sized skillet at the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium-high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
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